Super fruit may boost shelf-life for probiotic yoghurt
Adding the pulp of acai to probiotic yoghurt may boost the shelf-life of probiotic yoghurt, as well as improving the fat profile of the functional food, says a new study.
Archives for February 16, 2010
GoldPeg develops dry cooker stretcher for mozzarella
GoldPeg has developed a dry cooker stretcher for the production of mozzarella and pasta filata that eliminates cook bath water from the manufacturing process.
Bag-in-box specialist targets Russian market
DS Smith has set up a Russian subsidiary that will enable bag-in-box specialist Rapak to develop its position in the region.