Prolactal “deeply shocked” by listeria cheese deaths
Austrian and German health authorities have revealed that six people died last year after eating listeria contaminated cheese made by Prolactal.
Archives for February 17, 2010
Reducing meat and dairy makes case for fortification
Reduction of meat and dairy intake on climate change grounds would pose nutritional concerns for some nutrients but better public health advice on alternative sources and fortification could bridge the gap, write nutritional and climate experts from the UK.
Lipid Nutrition gains US CLA food debut
Conjugated Linoleic Acid (CLA) player, Lipid Nutrition, has launched its first GRAS (generally recognized as safe)-certified food in the US with a yogurt that has launched in the Minnesota area.