Fonterra traces musty flavour defect in dairy drinks
Fonterra research has found that a musty flavour defect in beverages containing calcium caseinate is due to tainting by TBP and TBA, which likely to be caused by contamination in transport.
Archives for March 3, 2010
Symrise celebrates recession resilience
Germany’s Symrise has reported a year of above-market growth, buoyed by especially good sales in South America and acquisitions in the US.
Dung beetles and human error explain Prolactal cheese contamination
Prolactal has revealed that an error led to the wrong cultures being used in the production of cheese that authorities in Austria and Germany have linked to seven deaths.