Organic production on the up – but field crops still struggle
Organic production has risen dramatically over the past decade but only a tiny percentage of soybean, corn and wheat crops are certified organic, according to a new report from the USDA.
Organic production has risen dramatically over the past decade but only a tiny percentage of soybean, corn and wheat crops are certified organic, according to a new report from the USDA.
Soft drink makers could end up swallowing a £10m bill for no good reason by embracing the Food Standards Agency (FSA) recommendations for new slim-line 250ml drinks.
In recommendations published by Finland’s National Nutrition Council last week, the intake level of vitamin D for people over 60 years of age should be 20 micrograms (mcg) per day, double the current levels of 10mcg daily for this age group.