Hydrocolloids show the 'whey' to cheaper dairy drinks
Food gums like gellan gum and pectin may hold the key to success in the growing market for whey-based beverages, as manufacturers look to offer dairy beverages at competitive prices.
Archives for April 11, 2010
Time for Europe to send bisphenol A into the sunset
Bisphenol A (BPA) is living on borrowed time. And not just in the United States but now in Europe too where mounting consumer hostility and scientific concern over its safety have combined to push the chemical towards the point of no return.