News & Analysis on the Dairy Industry & Markets
special feature
A novel milk containing significantly reduced levels of saturated fat could offer fresh hope to manufacturers under pressure to improve the nutritional profile of butter, cheese and cream, FoodManufacture.co.uk has learnt.
It’s a sticky issue that just won’t go away. There are sugar-free, tooth whitening and nicotine added versions but none from leading makers, as yet, that are dissolvable in rain.
Improved process insight, rapid results, together with reliability and ease of use are the benefits claimed for the new At-Line NIR Food Analyzer launched by UK and US based process measurement manufacturers, NDC Infrared Engineering.