Nizo develops tool to objectively measure cheese defect
Nizo Food Research has developed a new grading system and computer tool to objectively measure 'rim air' defects in cheese and avoid potential conflicts between buyers and sellers.
Nizo Food Research has developed a new grading system and computer tool to objectively measure 'rim air' defects in cheese and avoid potential conflicts between buyers and sellers.
Danone Research has reached a partnership agreement worth $8m with Canadian biological science firm Micropharma to develop reduced cholesterol products linked to heart health.
Fonterra expects to see the organic side of its dairy ingredients business grow 140 per cent over the next five years.
The dairy industry should step up efforts to develop healthy milk-based drinks that appeal to young people, according to a new panel created by The Dairy Council in the UK.