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Archives for July 5, 2010

← 2010

Special Edition: Shelf Life

CO2 process could herald new dawn for heat sensitive liquids

06-Jul-2010
By Jane Byrne

Carbon dioxide (CO2) under pressure could rise to the top in terms of alternatives to conventional heat treatments for liquids but must be used in unison with stress inducers such as modified atmosphere packaging and lower pH to render microbes...

Headlines

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Industry first: Cow-free drink and cheese to launch in Israel retail

Ben & Jerry’s has been ‘silenced’ by Unilever - and wants a divorce

Bel’s venture chief Caroline Sorlin on getting precision fermentation right

Products

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Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

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16 Sep 2025

Circular processing
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Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill


How the EU cheese category is driving innovation with quality schemes

Paid for and content provided by European Union


The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

Paid for and in partnership with IFF

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