News & Analysis on the Dairy Industry & Markets
Ocean Nutrition Canada (ONC) has added a new microencapsulation technology to its offerings buy purchasing a five-year license to the fish oil business and encapsulation technology of Austrian tech firm, GAT Food Essentials.
At a Council meeting this week EU agriculture ministers agreed that the report of the Higher Level Group (HLG) provides “a solid basis for a review of the milk sector” but disagreements were aired on the details of reform.
High content analysis (HCA), a technology previously used in pharmaceuticals, is being utilised by Food for Health Ireland (FHI) to pioneer functional health ingredients from the most potent bioactive compounds from milk.