China reduces minimum protein levels to combat melamine
China has lowered minimum protein levels in raw milk in the country’s latest effort to stamp out the use of melamine in the dairy industry.
Archives for July 14, 2010
Rosemary extracts proposed to boost dairy shelf life
Vitiva is proposing a new application for its rosemary-derived antioxidant, to extend the shelf life of milk powder and other dairy products by as much as 50 per cent.