New processing technologies could enhance probiotic dairy products
An academic review has underlined the promise of high pressure processing (HP) and pulsed electric fields (PEF) to ensure the viability and shelf life of probiotic dairy products.
Archives for August 5, 2010
IDFA outlines surge in US dairy exports
The International Dairy Foods Association (IDFA) has reported a “dramatic surge” in US dairy exports over the past three months.