default-output-block.skip-main

News & Analysis on the Dairy Industry & Markets

dairy-reporter
dairy-reporter
NewsSectorsTrendsBig brandsResourcesEvents
  • Home
  • News
    • Industry voices
    • Ingredients
    • Innovation & NPD
    • Manufacturers
    • Markets
    • Mergers & acquisitions
    • Processing & packaging
    • R&D
    • Regulation & safety
    • Retail & shopper insights
    • Promotional features
  • Sectors
    • Butter & spreads
    • Cheese
    • Dairy alternatives
    • Dairy beverages
    • Fresh milk
    • Ice cream
    • Yogurt & desserts
  • Trends
    • Clean label
    • Emerging markets
    • Functional dairy
    • Organic & high welfare farming
    • Reformulation
    • Smart packaging
    • Sustainability
    • Technology & science
  • Big brands
    • Arla Foods
    • Danone
    • Fonterra
    • FrieslandCampina
    • Lactalis
    • Nestlé
    • Unilever
    • Yili
  • Resources
    • Ingredients
    • Processing equipment & systems, automation, control
    • Packaging & packing materials, containers
    • Filling & packaging equipment & systems
    • Suppliers
  • Events
    • Shows & conferences
    • Spotlight on
    • Online events
    • Editorial webinars
    • Awards

Archives for October 7, 2010

← 2010

Lakeland opens major non-whey drying facility

08-Oct-2010
By Guy Montague-Jones

Lakeland Dairies has opened what it claims to be the largest non-whey drying facility in Europe as the company looks forward after a lengthy restructuring period.

Gouda Holland and Edam Holland gain protected origin status

08-Oct-2010
By Guy Montague-Jones

The Commission has awarded protection for the Dutch cheese denominations Gouda Holland and Edam Holland as Protected Geographical Indications (PGI).

Headlines

More →
Industry first: Cow-free drink and cheese to launch in Israel retail

Ben & Jerry’s has been ‘silenced’ by Unilever - and wants a divorce

Bel’s venture chief Caroline Sorlin on getting precision fermentation right

Products

More →
Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

Webinars

More →
Next editorial webinar →

16 Sep 2025

Circular processing
Opens in new window

Latest on-demand webinar

09 Sep 2025

Smart Farming
Opens in new window

Promotional features

More →
Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill


How the EU cheese category is driving innovation with quality schemes

Paid for and content provided by European Union


The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

Paid for and in partnership with IFF

DairyReporter

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives