News & Analysis on the Dairy Industry & Markets
Ice creams with added pre- or probiotics can be formulated to have good nutritional and sensory properties, according to research, with careful balancing of the recipe to ensure acceptable taste, texture and colour.
FrieslandCampina has sold its yoghurt and dessert making facilities in Elsterwerda, Germany, as the company puts into action restructuring plans that will result in 942 job losses.
Emerging markets will be the target for continued growth Danone announced yesterday, as Asian markets contributed significantly to the company’s 15 per cent growth.