Cargill launches new texture agents for dairy drinks in Asia
Cargill is targeting the Asian market with new formulations for the stabilisation of high calcium chocolate milk and acidified dairy drinks.
Cargill is targeting the Asian market with new formulations for the stabilisation of high calcium chocolate milk and acidified dairy drinks.
Ireland’s dairy industry is set for significant growth after milk quotas are abolished in 2015, according to Kevin Lane, chief executive of the Irish Dairy Board (IDB).