Study suggests dairy fatty acid cuts type 2 diabetes risk
Researchers at the Harvard School of Public Health claim to have identified a fatty acid in diary products that may reduce risk of type 2 diabetes.
Archives for December 22, 2010
Dairy market to remain tight in 2011, says Rabobank
The global dairy market is likely to “remain tight” in 2011, due to an improvement in demand but limited supply, according to Rabobank.