New yoghurt cultures meet demand for a mild taste
A new line of yoghurt cultures ensure taste remains mild throughout the products’ shelf life, claims manufacturer Danisco.
Archives for January 14, 2011
Vitamin D, calcium-fortified dairy may boost bone health for women
Fortification of dairy products with vitamin D and calcium may boost bone health in post-menopausal women, a group at increased risk of osteoporosis, suggests a new study from Greece.
Analyst predicts rise of farmhouse cheeses
A continuing shift in demand towards traditional cheeses could prompt big processors to add farmhouse brands to their portfolios in 2011, according to a Proteus Insight analyst.
DuPont’s Danisco buy boosts probiotics and could spur further acquisitions
DuPont’s €4.9bn acquisition of Danish probiotics and sweeteners specialist Danisco this week is vindication of the increasing economic viability of functional foods, according to analysts.
Irish export boom led by dairy products and ingredients
Strong dairy product and ingredient exports drove an 11% increase in the value of Irish food and drink exports during 2010, according to a new government report.