Clean label method developed for salt reduction in cheese and meat
Scientists at Nizo food research have worked with Vion Food group and FrieslandCampina to develop a natural method of reducing salt levels in cheese and meat products.
Scientists at Nizo food research have worked with Vion Food group and FrieslandCampina to develop a natural method of reducing salt levels in cheese and meat products.
Arla Foods has set itself a target of reducing the weight of its full range of plastic milk bottles in the UK by 15 to 20 per cent.
FrieslandCampina is investing €36m in its Aalter plant in Belgium in a bid to almost double the site’s current production capacity.