News & Analysis on the Dairy Industry & Markets
A £2.7m investment by packaging supplier Greiner will allow it to install a line for recycled dairy packaging to produce products such as creams, yoghurts and desserts from post-consumer plastic waste.
A group of German scientists have published a paper dismissing the suggestion that giving newborns cow’s milk could help promote dairy tolerance.
Payne’s Dairies has bought the premises and machinery formerly owned by Leicester ice cream firm Rossa Dairy Products and aims to restart production onsite.
Newly revised US Dietary Guidelines for Americans (DGA) advises children between the ages of four and eight to up their daily dairy servings from two servings a day to two and a half servings a day.
Jazz singer Nina Simone’s plaintive, “I want a little sugar in my bowl”, will strike the right note with Europe’s beleaguered sugar industry.