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Archives for February 8, 2011

← 2011

CLA gains EU hearing as Novel Foods status beckons

08-Feb-2011
By Shane Starling

Nine months after the European Food Safety Authority (EFSA) handed in a positive safety assessment for conjugated linoleic acid (CLA), the weight management ingredient will be assessed by the European Commission as it continues its protracted journey to...

Danish study finds calcium counteracts effects of dairy fat uptake

08-Feb-2011
By Ben Bouckley

Calcium in dairy products could counteract the effect dairy fat has in raising total and LDL cholesterol levels, according to a new Danish study.

Headlines

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Nestlé’s infant formula recall: What’s next for the industry?

How cottage cheese turned from bland to brand

New product launches: From pistachio milk to RTD drinks

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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05 Mar 2026

The frontiers of functional dairy
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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

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Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

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Ice cream for multi-sensorial experiences – new consumer trends

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