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Archives for February 8, 2011

← 2011

CLA gains EU hearing as Novel Foods status beckons

08-Feb-2011
By Shane Starling

Nine months after the European Food Safety Authority (EFSA) handed in a positive safety assessment for conjugated linoleic acid (CLA), the weight management ingredient will be assessed by the European Commission as it continues its protracted journey to...

Danish study finds calcium counteracts effects of dairy fat uptake

08-Feb-2011
By Ben Bouckley

Calcium in dairy products could counteract the effect dairy fat has in raising total and LDL cholesterol levels, according to a new Danish study.

Headlines

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Danone deepens consumer trust in Danimals with reformulation and education strategy

‘Standing still is not an option’: NZ unveils $46m dairy programme to tackle productivity, sustainability

Why premium and protein are becoming central for Irish dairy

Webinars

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Next partner webinar →

02 Jul 2026

15 Days Faster – Same Quality

By INGREDIA DAIRY EXPERTS

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30 Jul 2026

Functional beverages
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10 Jun 2026

Feeding the future with fibre
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for by Cargill

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