News & Analysis on the Dairy Industry & Markets
A recently established group of global gut health academics is sending letters to Members of the European Parliament (MEPs) as well as national government politicians as the group attempts to alter the application of a regulation it says is, “killing the...
The food industry has a responsibility to label allergenic ingredients as big and bold as they can – but also not to over-egg the slimmest of slim possibilities that a trace amount of an allergen may have slipped into a product.
The Food Standards Agency (FSA) is investigating whether a controversial ice cream made with donated breast milk, and sold in a London restaurant, breaches food safety regulations.
Ice cream enriched with fish proteins may be acceptable after production, but storage is a problem, according to new research.