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Archives for April 19, 2011

← 2011

Dean Foods actively seeking bidders for Wisconsin dairy

20-Apr-2011
By Helen Glaberson

Dean Foods announced yesterday it is seeking a buyer for the Wisconsin dairy it put up for sale last month as part of a settlement it made with the US Department of Justice.

Dairy ingredient claimed to cut added salt and costs

20-Apr-2011
By Mike Stones

Protein producer Proliant claims its ingredient VersiLac helps manufacturers to remove added salt in some food applications and to cut them by up to 25 percent in others, according to research at the Wisconsin Center for Dairy Research.

Headlines

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Nestlé’s infant formula recall: What’s next for the industry?

How cottage cheese turned from bland to brand

New product launches: From pistachio milk to RTD drinks

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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05 Mar 2026

The frontiers of functional dairy
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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

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Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

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Ice cream for multi-sensorial experiences – new consumer trends

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