Cocoa powder replacer said to give 40% savings for bakers
Volatility in cocoa prices was the prompt for the development of a new cocoa replacer for bakery applications that enables savings of up to 40 per cent, said UK supplier Fayrefield Foodtec.
Archives for May 18, 2011
Cheesy smiles at Dairy Crest
Dairy Crest announced a new set of efficiency measures as it released what one City analyst described as “a good set of numbers” for the year to March 31 this morning.
Probiotic start-ups pushing new research to please EFSA
Spanish and British probiotics companies are driving funds into strain and product-specific studies as they attempt to build scientific backing that will survive in the European Union health claims clampdown.