News & Analysis on the Dairy Industry & Markets
Testing and laboratory initiatives can significantly advance the cause of sustainability in the dairy sector, the International Dairy Federation (IDF) has concluded following an event it held last week.
Allegations of financial impropriety against China-Biotics are growing louder with respected investment publications coming down against the company for massaging its financial figures to overstate revenues.
A new emulsifier/stabilizer can boost the quality and enhance the storage stability of artisan ice cream without requiring further processing, such as heating and homogenisation, according to Danisco.
Fonterra has been given a seat on an exclusive world trade advisory group which, the co-operative says, will allow it to aid the “smooth the flow” of New Zealand imports and exports.