Irish dairy study reveals low investment in innovation
Dairy processing co-ops in Ireland invest less in new product development than their counterparts in other countries, according to a KPMG study.
Archives for June 7, 2011
Ice cream ingredient enhances creaminess with less fat, says Tate & Lyle
A new ice cream ingredient can reduce fat content by 20 per cent whilst enhancing the product’s creaminess and reducing costs, according to the manufacturer Tate & Lyle.
Stora Enso hails packaging step change as plans for pre-commercial nano-plant unveiled
Stora Enso has unveiled plans to build a pre-commercial plant to produce ground-breaking nano-packaging material that will allow it to radically lightweight its paper and board.
Low-fat chocolate milk can boost aerobic fitness, research
Consumption of low-fat chocolate milk is beneficial to muscle recovery and exercise performance, claims two recent studies.
Agrana opens fruit for dairy plant in Egypt
After a two month delay, sugar giant Agrana has started production at its new Egypt plant that will supply prepared fruit to dairy companies in the Middle East and North Africa.