Greek yogurt: Beyond the dairy aisle
There are numerous ways for food manufacturers to take advantage of trendy Greek yogurt, says Sharon Gerdes, a senior account manager at the US Dairy Export Council.
Archives for June 15, 2011
Glanbia develops protein ingredient for creamier frozen yogurt
Glanbia Nutritionals has expanded its OptiSol clean label ingredient range with a new high protein dairy concentrate for creamier fortified frozen yogurts and desserts.