Researchers produce non-dairy ice cream using lupin protein
A non-dairy ice cream made from purely plant-based ingredients, including lupin proteins, has been developed for the market by a team of German researchers.
Archives for July 20, 2011
Omega-3s may reduce diabetes risk: 3 studies compare plant & marine sources
Increased blood levels of omega-3 fatty acids from plant or marine sources are associated with reduced risk of type-2 diabetes, according to three new studies in the American Journal of Clinical Nutrition.
Dow and Mitsui JV to turn sugarcane into bioplastics at world’s largest plant
Dow Chemical Co and Mitsui have announced a joint venture to set up what they claim would be the world’s largest integrated plant to manufacture bioplastics from sugar cane-derived ethanol for packaging.