News & Analysis on the Dairy Industry & Markets
Dow Chemical Co and Mitsui have announced a joint venture to set up what they claim would be the world’s largest integrated plant to manufacture bioplastics from sugar cane-derived ethanol for packaging.
A non-dairy ice cream made from purely plant-based ingredients, including lupin proteins, has been developed for the market by a team of German researchers.
Increased blood levels of omega-3 fatty acids from plant or marine sources are associated with reduced risk of type-2 diabetes, according to three new studies in the American Journal of Clinical Nutrition.