News & Analysis on the Dairy Industry & Markets
A newly launched specialty paper material that can replace film labels on injection moulded packaging delivers significant lightweighting potential and other sustainability benefits, said Stora Enso.
An infant product and specialty nutrition association have criticised a German government agency report that found formulated milk products aimed at over-1-year-olds were no better than cow’s milk for containing misleading statements.
Volatile cocoa prices and supply issues have prompted Tate & Lyle to launch a range of carob powder ingredients which can reduce costs by replacing up to 40 per cent of the cocoa component in dairy, bakery and ice cream recipes.
A reduction in dairy farmers and a focus on emerging markets are two strategies Fonterra is adopting in a bid to save its struggling organic business.
Do you know your prebiotics from your probiotics? Could you write and broadcast convincingly about emulsifiers and stabilisers? If the answer is yes, we would like to hear from you.