Increased dietary potassium reduces stroke risk, study suggests
Increased intake of dietary potassium sources such as dairy foods, fruit and vegetables can reduce one’s risk of suffering a stroke, according to a new study by scientists in Sweden.
Increased intake of dietary potassium sources such as dairy foods, fruit and vegetables can reduce one’s risk of suffering a stroke, according to a new study by scientists in Sweden.
Dragons' Den entrepreneur Deborah Meaden has hit out at mega dairies in a new report, where she and her co-contributors said they tied US dairy farmers to a "treadmill of seeking ever-greater yields and economies of scale".