Ecolab unveils new clean-in-place formulations
Improved performance and a reduction in carbon footprint are benefits claimed by Ecolab for its new range of clean-in-place (CIP) formulations for food and beverage processors.
Archives for September 14, 2011
Enzymes make gains in food and drink additives market
A new report shows enzymes, acidulants and hydrocolloids are the best performers in terms of global food and drink additive growth but preservatives and sweeteners are suffering due to the industry migration from artificial ingredients.
Dairy UK supports DEFRA date-marking changes
Trade body Dairy UK says its supports the UK government’s new initiative on date marking as a “major step forward in reducing food wastage in the home”.