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Archives for September 18, 2011

← 2011

NZ carbon tax will damage dairy competitiveness, Fonterra warns

19-Sep-2011
By Ben Bouckley

Dairy giant Fonterra is concerned that applying ‘carbon costs’ to New Zealand's agriculture sector will make it harder for dairy firms to compete and push production to less emission-efficient countries.

Consumers continue to seek alternatives to artificial flavours, reports Leatherhead

19-Sep-2011
By Jane Byrne

Consumers are set to treat artificial flavourings with an ever greater degree of suspicion, if not hostility, claims a UK report looking at future flavour trends in the food and drink additives market.

Headlines

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Nestlé infant formula scandal deepens as sickness cases emerge

FrieslandCampina forecasts ‘smart satiety’ will define key 2026 trends

USDA reveals 2026 Dairy Margin Coverage enrollment, plan to buy $80m in specialty crops

Products

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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