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Archives for September 19, 2011

← 2011

New yogurt stabilisers address soaring gelatin prices: Cargill

20-Sep-2011
By Ben Bouckley

Cargill has unveiled a new stabiliser system that it says will help dairy food manufacturers avoid the rising cost of gelatin in yogurt production.

Carrefour recalls cheese after Listeria contamination.

20-Sep-2011
By Mark Astley

Supermarket chain Carrefour has recalled a range of cheeses from stores in France and Monaco, after they were found to contain potentially deadly Listeria Monocytogenes bacteria.

Headlines

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From pistachio butter to rainforest chocolate: Artisans shine at leading food fair

Space tech explores a new dimension in methane mitigation

Industry first: Cow-free drink and cheese to launch in Israel retail

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Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

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Ice cream for multi-sensorial experiences – new consumer trends

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How the EU cheese category is driving innovation with quality schemes

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The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

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