Enzyme technology may overcome cheese ‘problems’
Enzyme technology may be one way of producing cheeses that are more natural, contain fewer additives, and are E-number and GM free.
Archives for October 4, 2011
New aspartame distribution tie-up for UK focused on security of supply
A new aspartame distribution deal will benefit the UK and Irish food and drink sector through security of supply, claims leading player Atlantic Chemicals Trading (ACT).