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Archives for October 4, 2011

← 2011

New aspartame distribution tie-up for UK focused on security of supply

05-Oct-2011
By Jane Byrne

A new aspartame distribution deal will benefit the UK and Irish food and drink sector through security of supply, claims leading player Atlantic Chemicals Trading (ACT).

Enzyme technology may overcome cheese ‘problems’

05-Oct-2011
By Ben Bouckley

Enzyme technology may be one way of producing cheeses that are more natural, contain fewer additives, and are E-number and GM free.

Headlines

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Industry first: Cow-free drink and cheese to launch in Israel retail

Ben & Jerry’s has been ‘silenced’ by Unilever - and wants a divorce

Bel’s venture chief Caroline Sorlin on getting precision fermentation right

Products

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Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

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Ice cream for multi-sensorial experiences – new consumer trends

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How the EU cheese category is driving innovation with quality schemes

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The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

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