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Archives for October 4, 2011

← 2011

New aspartame distribution tie-up for UK focused on security of supply

05-Oct-2011
By Jane Byrne

A new aspartame distribution deal will benefit the UK and Irish food and drink sector through security of supply, claims leading player Atlantic Chemicals Trading (ACT).

Enzyme technology may overcome cheese ‘problems’

05-Oct-2011
By Ben Bouckley

Enzyme technology may be one way of producing cheeses that are more natural, contain fewer additives, and are E-number and GM free.

Headlines

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Why farmer knowledge is Danone’s biggest sustainability lever

Emmi Group acquires The English Cheesecake Company

Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability

Products

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties


Replace Carmine in Dairy with EXBERRY®

By exberry-by-gnt


Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

Webinars

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Latest on-demand webinar

07 Oct 2025

Dairy Alternatives: Innovation and market insights
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Promotional features

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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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