News & Analysis on the Dairy Industry & Markets
The ceo of the Irish Dairy Board (IDB) has stressed the importance of Britain as a base from which to further the growth of the Irish dairy sector and build new ‘routes to market’.
Changes in type or fat content of emulsion can have a significant impact on the structural properties and sensory properties of foods, according to researchers from Unilever R&D and the Spanish Council for Scientific Research (CSIC).
Calcium supplements or dairy do not promote fat loss in overweight teens, suggests a new clinical trial, but a leading expert has challenged the interpretation of the data and says there is evidence to support the link.
With per capita consumption of yogurt in the US still way behind western Europe, a major new market entrant such as PepsiCo could breathe fresh life into the fixture and generate incremental sales rather than merely stealing market share off the top two...