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Archives for October 19, 2011

← 2011

US and China shine for Yakult as it gets back on track post Japanese quake

20-Oct-2011
By Elaine Watson

The US and China were the star performers in Yakult’s global probiotics empire in 2011 and are set for further significant investment in 2012, bosses have revealed.

Dairy sector reveals greenhouse gas progress

20-Oct-2011
By Ben Bouckley

The results of collaborative efforts across the worldwide dairy sector to reduce global greenhouse gas emissions have been revealed during the International Dairy Federation (IDF) World Dairy Summit in Italy.

Headlines

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From pistachio butter to rainforest chocolate: Artisans shine at leading food fair

Space tech explores a new dimension in methane mitigation

Industry first: Cow-free drink and cheese to launch in Israel retail

Products

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Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

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16 Sep 2025

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Smart Farming
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Ice cream for multi-sensorial experiences – new consumer trends

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How the EU cheese category is driving innovation with quality schemes

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The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

Paid for and in partnership with IFF

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