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Archives for October 19, 2011

← 2011

Dairy sector reveals greenhouse gas progress

20-Oct-2011
By Ben Bouckley

The results of collaborative efforts across the worldwide dairy sector to reduce global greenhouse gas emissions have been revealed during the International Dairy Federation (IDF) World Dairy Summit in Italy.

US and China shine for Yakult as it gets back on track post Japanese quake

20-Oct-2011
By Elaine Watson

The US and China were the star performers in Yakult’s global probiotics empire in 2011 and are set for further significant investment in 2012, bosses have revealed.

Headlines

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NPD: From saucy sundaes to clean-label creamers

Top 5 trends shaping healthy dairy snacking

How cottage cheese turned from bland to brand

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

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Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

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Ice cream for multi-sensorial experiences – new consumer trends

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