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Archives for October 19, 2011

← 2011

Dairy sector reveals greenhouse gas progress

20-Oct-2011
By Ben Bouckley

The results of collaborative efforts across the worldwide dairy sector to reduce global greenhouse gas emissions have been revealed during the International Dairy Federation (IDF) World Dairy Summit in Italy.

US and China shine for Yakult as it gets back on track post Japanese quake

20-Oct-2011
By Elaine Watson

The US and China were the star performers in Yakult’s global probiotics empire in 2011 and are set for further significant investment in 2012, bosses have revealed.

Headlines

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Danone deepens consumer trust in Danimals with reformulation and education strategy

‘Standing still is not an option’: NZ unveils $46m dairy programme to tackle productivity, sustainability

Why premium and protein are becoming central for Irish dairy

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Next partner webinar →

02 Jul 2026

15 Days Faster – Same Quality

By INGREDIA DAIRY EXPERTS

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30 Jul 2026

Functional beverages
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10 Jun 2026

Feeding the future with fibre
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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

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Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

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Ice cream for multi-sensorial experiences – new consumer trends

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