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Archives for October 23, 2011

← 2011

New study lends ‘little evidence’ to calcium weight loss link

24-Oct-2011
By Ben Bouckley

A new US study has found ‘little evidence’ to support previously reported research suggesting that an increased intake of calcium from either calcium carbonate or dairy sources assists in weight loss or weight management.

Headlines

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Whey’s growing influence on dairy price dynamics

Savencia’s profits sink in shaky 2025

Defining grass‑fed: How standards shape credibility

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07 May 2026

Healthy ageing - nutrition for longevity and vitality
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The frontiers of functional dairy
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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

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Ice cream for multi-sensorial experiences – new consumer trends

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