News & Analysis on the Dairy Industry & Markets
A new ‘magnetic tongue’ has potential as a rapid, sensitive, and relatively inexpensive approach for food processing companies to use when developing and testing new or reformulated products, suggest researchers.
The operators of the first dairy to be built in Wales for 75 years say they have earmarked the sales potential of added-value ingredients in addition to cow’s milk.
Daily supplements of omega-3 fatty acids may improve symptoms of depression, but only in people taking antidepressant medications, according to a new study.