Australian study promises sustainable ‘heart-friendly’ milk
Scientists in Australia say they have conducted new research showing that feeding cows winemaking byproducts drastically cuts their methane emissions and leads to healthier milk.
Scientists in Australia say they have conducted new research showing that feeding cows winemaking byproducts drastically cuts their methane emissions and leads to healthier milk.
Despite improvements to curbside carton recycling, lack of access for consumers is the major problem that the industry faces in upping recycling rates, according to the US Carton Council.