News & Analysis on the Dairy Industry & Markets
A leading scientist has challenged the European Commission to reconsider its current targets aimed at cutting saturated fatty acids in foods upon the basis of the latest science.
Chr. Hansen has launched a new propionic (organic acid) culture for Swiss cheese that it says significantly cuts fatty acid content in comparison with past products, while the company claimed it also has a ‘less soapy and pungent’ flavour than other...
Spanish yogurt producer Leche Pascual is considering building a $30m manufacturing facility in The Philippines in 2014, according to reports within the country.