Reports suggest Spanish canned yogurt pioneer may build site in The Philippines
Spanish yogurt producer Leche Pascual is considering building a $30m manufacturing facility in The Philippines in 2014, according to reports within the country.
Archives for February 15, 2012
Chr. Hansen promises bigger holes in Swiss cheese with new cheese culture
Chr. Hansen has launched a new propionic (organic acid) culture for Swiss cheese that it says significantly cuts fatty acid content in comparison with past products, while the company claimed it also has a ‘less soapy and pungent’ flavour than other...
Scientist challenges Commission to reconsider saturated fatty acid reduction targets
A leading scientist has challenged the European Commission to reconsider its current targets aimed at cutting saturated fatty acids in foods upon the basis of the latest science.