News & Analysis on the Dairy Industry & Markets
Ukrainian cheese producers must look beyond their ‘unreliable partner’ Russia in an effort to secure new markets for cheese in regions such as the EU, according to a locally based analyst.
Danone CEO Franck Riboud admits his company is ‘quite nothing in Asian dairy’, but says the French giant is not prioritising that category within the region, and will take time developing its business there.
While cheese makers remain committed to salt reduction, demand for low-sodium cheese remains pretty lackluster, according to the National Dairy Council (NDC).
US scientists have developed a food packaging technology that could eliminate the need for plastic containers, and the lead developer told FoodProductionDaily.com that it could hit the market inside 12 months.