News & Analysis on the Dairy Industry & Markets
DAIRY MAN OF THE MONTH - FEBRUARY
DairyReporter.com asked Albert Adroer, general director of Spanish functional ingredients firm Premium Ingredients, what makes him tick in the dairy world, and also how he unwinds in the fair Spanish city of Barcelona.
Swiss flavor giant Givaudan has launched a new programme aimed at developing reduced-calorie products that do not compromise on taste or mouthfeel.
The human nutrition division of French yeast and probiotic specialist Lesaffre says a new probiotic dossier will win Europe’s first ever probiotic health claim due to the existence of, “3-4 proprietary studies”.
Norway’s largest dairy processor Tine has attacked what it claims is an incorrect press report stating it wishes to raise import tariffs for all foreign cheeses.
Consumer demand for health and wellness beverages worldwide is leading to greater convergence between soft drinks and dairy beverages, according to Rabobank.
Yakult Danone India has announced that it has launched probiotic health drink Yakult onto the Southern Indian market, with the product now on sale in the city of Hyderbad.
US based researchers claim that it is possible to cater for the ‘phenomenal’ global interest in omega-3, after fortifying three popular cheese types with the fatty acids, achieving high retention rates and avoiding problems with ‘off’ flavours.
Danone has formed the Global Alliance for Probiotics (GAP) with other sector giants like Yakult, DuPont-Danisco and Chr Hansen as the frustrated industry seeks to win a first European Union health claim.