Fage USA: Meteoric Greek yogurt growth showing no signs of slowing down
The momentum behind Greek yogurt in the US is showing no signs of slowing down, according to the company that first introduced US consumers to the product.
Archives for March 15, 2012
Maltodextrin infant formula fears – Chinese officials respond
China’s National Centre for Food Safety Risk Assessment yesterday moved to reassure consumers that maltodextrins added to infant formula and other foods are safe when used within set limits.
Active and intelligent packaging public database launches
The first public version of a new database for active and intelligent packaging (AIP) innovations that aims to give small and medium enterprises (SME) free access to the groundbreaking technology has been launched.
March 21 article 13 health claims list: ‘Pass it’ says FDE; ‘to the bin’ says ANH
Europe’s premier food industry body, FoodDrinkEurope (FDE), is backing next week’s European Parliament (EP) vote on the controversial 222-strong health claim register, as opponents rally last-minute veto support.
Processing and packaging sectors urged to tap £15m innovation fund
Projects aimed at boosting operational efficiency and sustainability in the food processing and packaging sectors are being urged to apply for a share of a £15m (€18m) fund by the UK Government.