News & Analysis on the Dairy Industry & Markets
UK organic dairy processor Yeo Valley insists it will remain consistent to its values as a “fun, family and sustainably run” farm that preserves its organic focus as it grows, despite Soil Association figures showing that overall organic category sales...
French company Roquette has built a new production facility in Italy that it said would fuel growing world demand for Glucono-Delta-Lactone (GDL), which is used in cheese-making applications.
Researchers are working to develop a method for extending the shelf-life of products such as cheese, cakes and pastries using natural anti-fungal compounds to meet consumer demands.
US organic baby formula manufacturer Nature’s One has attacked recent research suggesting that arsenic levels in its toddler formulas were a cause for concern, but the study’s lead author defended the work, even stating that new data published by the...