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Archives for March 22, 2012

← 2012

Unilever open innovation platform targets sustainable packaging

22-Mar-2012
By Rory Harrington

Sustainable packaging has been highlighted as a key priority for Unilever as it launched an online innovation platform in a bid to uncover a raft of technical solutions to boost growth while cutting its carbon footprint.

Weak economies and cash-strapped consumers see 2012 dairy sales stutter: Rabobank

22-Mar-2012
By Ben Bouckley

Dairy volume sales growth 'remained elusive' in key western markets during the early months of 2012, according to Rabobank, due to weak western economies and expensive end prices deterring cash-strapped consumers.

Headlines

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Nestlé’s infant formula recall: What’s next for the industry?

How cottage cheese turned from bland to brand

New product launches: From pistachio milk to RTD drinks

Products

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

Paid for and content provided by European Union


Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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