Milk proteins will cut salt in cheese by 65% - Arla
Arla Food Ingredients have developed a range of proteins for cheese manufacturers which they claim can cut salt content by up to 65% and processing time by an hour.
Archives for May 2, 2012
Kerry results boosted by recent acquisitions
Kerry Group’s 2011 acquisitions have performed well for the ingredients and flavours giant, boosting its Q1 results despite challenges in trading conditions.