News & Analysis on the Dairy Industry & Markets
Saturated milk fats commonly found in Western processed foods could be leading to changes in the gut ecosystem that result in higher risks of inflammatory bowel diseases, warn researchers.
Sales of lactose-free dairy products have doubled over the last five years, with an increase in self-diagnosed cases of lactose intolerance in the US and Europe driving $900m sales.
Emulsifier specialist Palsgaard has obtained a Mass Balance certification from the Roundtable on Sustainable Palm Oil (RSPO).
The European Dietetic Food Industry Association (IDACE) says first-reading amendments to EU dietetic food laws approved in the European Parliament today can provide the basis for a ‘soft landing’ even as the current proposal sees the removal of images...