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Archives for June 24, 2012

← 2012

SABIC: 'tough' new HDPE grade shows our dairy commitment

25-Jun-2012
By Ben Bouckley

Saudi Basic Industries Corporation (SABIC) has launched a new blow-moulding grade of HDPE (high density polyethylene) to make bottles for milk, other dairy products and juices in ‘tough’ conditions.

EU eco-projects bid to boost refrigeration energy efficiency and craft bioplastics from olive waste

25-Jun-2012
By Rory Harrington

The European Union is funding a raft of projects aimed at boosting energy and resource efficiency in the food and drinks sectors as it seeks to make good on its pledge to promote sustainability in industry.

Headlines

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From pistachio butter to rainforest chocolate: Artisans shine at leading food fair

Space tech explores a new dimension in methane mitigation

Industry first: Cow-free drink and cheese to launch in Israel retail

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Top 5 Color Trends in Dairy - 2025

By exberry-by-gnt

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Ice cream for multi-sensorial experiences – new consumer trends

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How the EU cheese category is driving innovation with quality schemes

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The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor

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