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Archives for July 18, 2012

← 2012

Fonterra slides to fourth in world dairy rankings as Lactalis closes in on Danone

19-Jul-2012
By Mark Astley

Fonterra has slid to fourth in the world dairy rankings, after being pipped to third place by French dairy group Lactalis, Rabobank has reported.

No need to cry over spoiled milk… pasteurisation-resistant bacteria identified

19-Jul-2012
By Mark Astley

US researchers have identified a heat treatment-resistant spoilage-causing microbe in fluid milk - knowledge they hope can be used to extend the shelf life of dairy products.

Headlines

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Nestlé’s infant formula recall: What’s next for the industry?

How cottage cheese turned from bland to brand

New product launches: From pistachio milk to RTD drinks

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High-Protein Dairy & Dairy Alternative Products

By ICL Food Specialties

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Next editorial webinar →

05 Mar 2026

The frontiers of functional dairy
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From farm to fame: The positive impact of PDOs and PGIs on the EU cheese industry

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Creamy, clean-label, and cost-effective: Solving dairy’s toughest challenges with potato starch

Paid for and content provided by Avebe


Ice cream for multi-sensorial experiences – new consumer trends

Paid for and content provided by Cargill

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